(Use a silicone-covered whisk if using a non-stick saucepan.) Add the vegan ‘mozzarella’ and cook for 1–2 minutes more, stirring. Adjust the seasoning to taste. Arrange the sliced potatoes ...

Whether you like your pizza thin crust or deep dish, or with any assortment of toppings, chances are you are really into that mozzarella. Chef Michael Davis of Kid Brother Pizza Bar in New York ...

My leaf-to-feta salad ratio leans heavily on dairy, and I refuse to call it a panini if it isn't glued together with slabs of mozzarella ... I've tried a lot of vegan and plant-based cheeses ...