A honey mustard glaze gives chef John Currence's grilled chicken a sweet, tangy coating. Turn a weeknight chicken dinner into something special by marinating bone-in chicken pieces with soy sauce ...

Redolent with the heat of chile flakes, the tartness of mustard, and the sweetness of honey, these hot honey butter and Dijon grilled chicken breasts are the perfect way to satisfy your sweet-and ...

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

Place on a baking tray and grill for 15–18 minutes, turning halfway through. While the chicken is cooking, make the mustard sauce. Mix together the yoghurt, mayonnaise, honey and mustard.

Try honey and mustard dressing with warm cooked new potatoes as a delicious accompaniment to sausages, pork chops or grilled chicken. Mix marie-rose dressing (aka seafood cocktail sauce ...