This marinade is the quintessence of delicious grilling. The combination of mustard, lemon juice, garlic, olive oil, and ...

A honey mustard glaze gives chef John Currence's grilled chicken a sweet ... Feel free to start this recipe in the morning; you can marinate the chicken up to 12 hours before cooking it.

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

Redolent with the heat of chile flakes, the tartness of mustard, and the sweetness of honey, these hot honey butter and Dijon ...