If you're from the American South or Midwest, you may have heard of hoop cheese, as the red wax-covered wheel of cheese was a familiar sight in general stores and mom-and-pop shops from the 19th ...
Yet there's one staple of the South you may not know about: hoop cheese. Often described as cheddar-like, hoop cheese boasts a simple, uncomplicated, mild flavor worthy of admiration. Whether you ...
Hoop cheese is a traditional cheese that is made solely from milk, with all the whey pressed out. Unlike traditional farmer’s cheese, it does not contain cream and salt. The cheese is molded into a ...