A dollop of horseradish is all it takes to intensify potatoes au gratin, and the ingredient works just as well for elevating your mashed sides. Horseradish packs pungent flavor with earthy heat ...

Take care when grating horseradish as the vapours can sting your eyes. Serve with venison or well-flavoured fish such as mackerel or tuna, or stir into mashed potatoes for a tangy flavour.

The heat of horseradish cuts through the creaminess of the spread, creating a balanced flavor profile that's anything but boring. To add a flavorful twist to your mashed potatoes, simply stir in ...

Crowd-Pleasing Shepherd's Pie is a Great Make-Ahead Dish Rach shares her crowd-pleasing, make-ahead shepherd's pie with ground beef, carrot, onion and parsnip + horseradish mashed potatoes. Rach's ...

In this extract from his third solo cookbook – 'Root, Stem, Leaf, Flower', River Cottage’s head chef Gill Meller shares this recipe for a hearty vegetarian dish with beetroot and warm horseradish ...

Longhorn Steakhouse Chef’s Showcase menu for Easter will include Grilled Lamb Chops marinated in a mint infused bordelaise and served atop horseradish whipped mashed potatoes and wilted spinach.

After 1½ hours make the dumplings, by placing the flour, salt, suet, parsley, horseradish and egg into ... Serve with mashed potatoes and peas.

Boil the potatoes in salted ... drain and mash them with the horseradish. Peel away the skin from the mackerel fillets and discard. Flake the fillets into the mashed potato, removing any bones ...

In a separate pan, fry the ham and onions, reserving some for the sauce, and the rest for the mashed potatoes. Add salt, lemon juice or vinegar, sugar and a tiny amount of horseradish to the sauce.