1. Place the panettone in a trifle bowl, pour over the liqueur or coffee and leave to soak for 10 minutes. 2. Preheat the oven to 180°C. Toss the strawberries, sugar and cordial. Place on a baking ...

With an electric mixer, beat the mascarpone cheese, melted chocolate, espresso powder, and powdered sugar in a large bowl until smooth and rich. Divide half of the panettone cubes among 6 glasses or ...

This easy trifle recipe uses ready-made custard and cake, leaving you time to make some homemade jelly, with optional fruity liqueur. Boosting the whipped cream with mascarpone isn't traditional ...

Just make sure to hide this one from the kids. This trifle also uses panettone instead of sponge while using marsala instead of sherry, but sherry is fine if you’d rather stick to tradition.

Soak the madeleines in the bottom of a trifle ... To make the caramel shards, first line a baking sheet with foil then oil it. Put around 150g (5oz) granulated sugar into a saucepan and melt over a ...

Panettone is an Italian sourdough yeast-leavened sweet bread from Milan, Italy. The sweet bread’s name is derived from pan del Ton, Italian for “Toni’s bread.” It is traditionally made ...