When you need powdered sugar for a recipe and realize you’re out, don’t worry! With just a few simple ingredients and less ...

Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs on the packet. Icing sugar easily absorbs moisture and odours – keep in an airtight ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

1/2 cup butter 450 gm icing sugar-sifted 1/4 cup cream 1 tsp Vanilla essence Extra icing sugar if needed while shaping moulds for eggs Roll to 1/4 inch thickness and shape over the egg moulds and ...

Try adding a little food colouring gel for a splash of colour to your butter icing. Icing sugar comes in different grades according to how finely the sugar is milled, denoted by the number of Xs ...