Here’s a simple dish to help you enjoy delicious, non-soggy zucchini (or yellow squash) at home ... helps to evaporate moisture quickly and cook the zucchini evenly. If you prefer a quicker ...

We joke of course but zucchinis can be a very prolific squash when they get going! Fortunately ... One of the easiest ways in the world to cook zucchini is to simply slice it into rounds and sauté it!

Canning is not recommended because the tender summer squash will simply turn to mush during processing, unless you are making pickles. Zucchini can be substituted for cucumbers in some pickle recipes.

Pieces are easier to peel. With a spoon, scoop out the seeds and strings and discard, or set aside if you plan to roast the seeds. To cook winter squash, place unpeeled pieces cut sides down on a ...

Sow seed directly in the garden after the soil has warmed, in late May to early June. Plastic mulch and row covers allow earlier planting. Summer squash (Cucurbita pepo), including zucchini, crookneck ...

Summer squash include easy-to-chop options like zucchini and pattypan. Winter squash, on the other hand, require a bit more elbow grease to prepare. They usually have a thicker skin—think ...

yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to cook the zucchini and sear the scallops. Korean zucchini (also called Korean squash) has glossy ...

If you prefer, omit the water by using a nonstick pan. Turn heat down to medium and add shallots, garlic, and zucchini and squash noodles. Stir with a wooden spoon for 2 minutes. Add cherry tomatoes.