Rice noodle dishes are some of the most popular at Asian restaurants—pad see ew, pad Thai, pho, and mei fun—but cooking them ...

In a recent post shared to r/Cooking, site user u/MineKirin asked: “how do Chinese restaurants make their egg fried rice so ...

Cooking rice should be easy. Humans have been eating it for millennia; our ancestors first started cultivating the seeds of wild grass an estimated 12,000 years ago, and today, it’s a staple for ...

The best part is that they’re so easy to use, even the least confident cook can feel good about their rice. Here’s how to use a rice cooker for rice—and the many other non-rice foods you can ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

For years as a home cook, I contended with rice rather than cooked with it. I’d follow all the instructions, and my rice would still turn out a bit mushier, clumpier, or stickier than I wanted.

Rice water, rich in vitamins, minerals, antioxidants, and starch, can be utilized in cooking soups, grains, smoothies, baking, stir-fries, and porridge. These methods not only enhance flavor and ...

Fried rice syndrome can have some seriously unpleasant symptoms. Here's why you might want to cook rice everyday instead of reheating leftovers. A recent graduate of the University of Minnesota ...