Remove the crust and make the crumbs in a food processor or mini chopper. Per serving: 2400.3kJ, 35.11g protein, 37.6g fat, 24.6g carbs TASTE’s take: Crumbed pork chops are, surprisingly, an everyday ...

Pork Schnitzel with Caramelized-Onion Egg Noodles is a classic German dish that combines crispy breaded pork cutlets with flavorful egg noodles. The pork cutlets are tenderized, coated in breadcrumbs, ...

Two regional recipes that have attained an especially popular status are pork schnitzel and katsu. Although visually similar, there's lots of contrast between the styles. The former hails from ...

Make perfectly browned and crispy ... Think fish, scallops, crab cakes, pork chops, chicken, veal, and cutlets, such as ...

Preheat the oven to 180ºC. Arrange the crumbed pork schnitzels on a baking tray and bake for 10 to 15 minutes, or until golden and warmed through. Place the zest, finely chopped parsley and chopped ...

In this easy recipe for traditional wiener schnitzel, veal cutlets are tenderized, coated in seasoned breadcrumbs, and fried, ...

approx 350g trimmed pork fillet or 4 pork loin chops fat removed 2 eggs beaten100g plain flour seasoned with salt and pepper 150g dried white breadcrumbs – panko crumbs are great here zest 1 ...

German Schnitzel and Potatoes with Gorgonzola Cream is a classic German dish that combines crispy breaded pork schnitzel with tender boiled potatoes and a rich gorgonzola cream sauce. The schnitzel is ...