You’re here for the star of the show, the reason this place has a line out the door most mornings: the caramel rolls. These aren’t your average, run-of-the-mill cinnamon rolls. Oh no, my friends.
Crafting cinnamon ... rolls. To adjust the batch size, simply double the ingredients or make fewer larger rolls. Lulu Grimes from BBC Good Food explained: "We've topped the rolls with a thick ...
7. Cover with foil and bake 20 minutes. Remove foil, then bake a further 20 minutes until the crumb is deep golden, the apples are tender and there is a syrupy caramel in the pan. 8. Serve apples and ...