This is the most amazing vegan red velvet cake recipe thanks to its moist, soft, lightly chocolate cake, topped with a simple ...

The bold colour of a red velvet cake is a delight to the eye and, with its rich cream cheese vanilla icing, it’s even more of a joy to eat. Preheat the oven to 180C/160C Fan/Gas 4. Grease two ...

This is my boy’s all-time favourite cake ... of bold, red, cocoa-flavoured sponge and hints of almond and vanilla, sandwiched and covered with rich vanilla cream-cheese frosting, you can ...

Our easy red velvet poke cake features a creamy filling and whipped topping. It’s perfect for holidays or any special ...

Preheat oven to 180ºC and grease 2 x 22 cm cake pans. Beat together the ... Sandwich together using icing and decorate with silver balls and/or coconut shavings. You can also use this recipe to make ...

Add the egg mixture to the dry mix, then fold in. 3. Divide the cake mixture between the tins, and bake for 30 minutes or until a skewer comes out clean. Allow to cool. 4. To make the icing, beat the ...

Red Velvet Pastry This is an amazing red velvet pastry recipe with cream cheese frosting. You will like its creamy taste; this soft and fluffy red velvet pastry is perfect for Valentine's Day. Place ...

This is that recipe. Most red velvet cakes use food colouring but this one ... Step 4: In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt and vanilla extract at medium ...

Drain them for a few minutes on a clean kitchen towel and serve warm, dusted with the confectioners’ sugar and drizzle with cream cheese frosting In a stand mixer or with a hand blender, cream the ...

Cut the red velvet cake ... or until a cake tester inserted into the center of the cupcake comes out clean. Cool the cupcakes in the tins for 15 minutes. Remove from the tins and cool completely on a ...