Don't waste your food. Here is a quick and easy recipe you could do with the dried idlis you dread. Scrumptious and light, it could be served as a snack or a light supper. Crumble idlis by hand till ...

Crumble the idli with a teaspoon of sesame oil. You can refrigerate the idlis, this will make your job easy as it wont stick to your fingers. Source: Edible Garden Heat oil in a kadai and temper with ...

Leftover idlis – 5 Vegetable oil – 3 tsp Mustard seeds – 1/4 tsp Split urad dal – 1/4 tsp Split channa dal – 1/4 tsp Dry red chillies – 3 Curry leaves – A sprig Onion, finely chopped – 1 Turmeric ...

Simply steam the batter in idli molds for about 10-12 minutes, and serve with a side of sambar and coconut chutney. Upma is a tasty semolina (rava) dish that's quick, nutritious, and filling. It’s ...

Kanchipuram upma A Tamil-style steamed upma made with semolina and seasoned with ginger, black pepper, cashews, urad dal and cumin seeds. It is typically steamed in a mould or idli plates and has a ...

About Rice Idli Recipe: A South Indian breakfast food, but delicious any time of day. Its light and easy to make. Steamed and best enjoyed with sambar and chutneys. Soak the rice and lentil in water ...

Poha is a popular breakfast dish made from flattened rice and is a staple in many Indian households. Idli is a steamed rice cake that's light and easy to digest. Upma is a Savoury and filling ...

Six specific recipes include beetroot paratha, poha, idli, upma, dosa, and savory pancakes. These recipes enhance traditional dishes by adding color, flavor, and essential vitamins, providing a ...

For a spicy twist, toss the idli pieces with tomatoes, onions, and spices. For tangy flavors, top the idli pieces with yogurt, chutneys, spices, and sev. 7 Timeless Quotes by Socrates For Life 7 Easy ...