Sorghum and millet are two ancient grains that have been cultivated and consumed for thousands of years. They are both highly nutritious and offer a range of health benefits. In this article, we will ...

Sorghum is filled with various beneficial phytochemicals which act as antioxidants in the body and decrease the risk of heart disease, cancer, type II diabetes, and some neurological diseases. Sorghum ...

Among the many different varieties of sorghum grown worldwide, black sorghum is known to be especially full of health ...

It will have a slight bitter note, too, but not as strong as molasses. Yes, sorghum is very healthy and nutritious! It is a low in fat and high in both fiber and plant-based protein. It is also a ...

A Texas A&M AgriLife Research team is developing sorghum hybrids with nitrogen-saving traits utilizing genetic diversity of wild relatives.