Starting at the capital Bologna, rich, hearty flavours of its famous bolognese sauce dominate the local cuisine, while ...

There are two main types: black and white. The finest black truffles are found in the Périgord region of France; the best white truffles (in fact they’re more beige) in the Piedmont region of ...

From Italy’s rolling hills to the hidden gems of Slovenia, Europe offers the world's top truffle hunting destinations. From ...

Truffles are incredibly expensive, so it's important to store them correctly. Rather than freeze them, try another way to ...

Truffles, the umami-rich underground fungi, are especially pungent this time of year. Here's what to look for and where to ...

Aromatic, rich, available for only a few months and foraged (almost) exclusively from the mountains of Northern Italy, truffles are a rare and decadent ingredient that chefs and hunters lust for ...

Opinions expressed by Forbes Contributors are their own. Jim Dobson is a European based writer focusing on luxury travel. Located an easy hour’s drive from Florence and in the village of Forcoli ...

How would you describe the taste of a truffle? Of course there are some subtleties unique to certain varieties, but generally speaking, you might say it’s umami, earthy, rich, nutty and/or spicy ...

King West’s Oretta invites you to experience the versatility and depth of truffles with a live cooking demo and a 5-course dinner meal, paired with Oretta’s exclusive wine selection.