This Italian Marinara sauce is not only super delicious and traditional but super easy to make. The tomato sauce will become ...

Fridge: Allow the cooked marinara sauce to cool to room temperature.Then transfer it to a jar with a lid or an airtight container. Store the sauce in the refrigerator for up to 3 days. The sauce ...

Looking for real Italian flavors? These six chains serve house-made pasta, traditional sauces, and time-honored recipes that ...

Fettuccine Marinara is a classic Italian pasta dish that features fettuccine noodles tossed in a rich and flavorful marinara sauce. The sauce is made with tomatoes, garlic, onions, and herbs, creating ...

Imagine a world where marinara sauce isn't part of the American palate. That was true nearly 60 years ago, when food conglomerate Campbell's kickstarts what will become an Italian-American food ...

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper flakes to a low boil. Simmer while cooking sausage. Heat 1 tablespoon olive oil over medium ...

Chicken Parmesan may seem like a restaurant-only kind of menu item—it is a favorite at many Italian places—but it's actually so easy you can make it on a weeknight. We'll show you how. Crispy chicken ...