Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...

My Creole jambalaya with chicken, sausage, and shrimp includes one of my favorite ways to enjoy my three proteins together, aside from gumbo.In Louisiana, this is also called a mixed jambalaya due ...

A delicious jumble of smoky sausage, chicken, tomato and rice. This chicken jambalaya also makes a great lunch the next day. Heat the oil in a medium saucepan with a tight-fitting lid and fry the ...

Try the perfect stovetop Chicken and Sausage Jambalaya recipe! This one-pot meal combines spicy andouille sausage, tender chicken, and aromatic veggies for a hearty, flavorful dinner that’s easy ...

Return the sausage to the casserole and season with salt and pepper. Cover and simmer over a gentle heat for 15 minutes. Lightly stir in the cooked turkey, then place the prawns on top.

Catfish Jambalaya is a flavorful and hearty dish that combines the rich flavors of Louisiana cuisine. This traditional Creole dish features tender catfish fillets cooked with aromatic vegetables, ...

Jambalaya, on the other hand, is said to have originated in New Orleans in the late 19th century, as a variation on the Spanish dish paella. Both dishes were traditionally made using locally-sourced ...

Season, then stir into the rice. To serve, discard any unopened mussels, arrange the jambalaya on a large plate and scatter with the spring onions. Serve warm. Cook's note: This spicy Creole dish is a ...

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