Kawashima Toru is a chef of Japanese cuisine based in Noto. Through the power of food and human connection, he's been working ...

Want to know how to make homemade Japanese panko breadcrumbs? Here's an easy and economical recipe! Panko breadcrumbs are ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Gilad Dabush's dishes focus on fresh, high-quality fish, premium ingredients, and a minimalist approach to uphold what he ...

Lyra is a new licensed restaurant amongst the busy trendy hub on Ocean St, Maroochydore. We serve unique modern Japanese ...

Sushi Yoshi combines premium, pork-free ingredients with the essence of Japanese culinary artistry. Whether you’re new to ...

Anime like Naruto and Food Wars! Shokugeki no Sōma are getting foreign fans hungry to try all kinds of Japanese cuisine. The number of foreign visitors to Japan in 2024 surpassed prepandemic ...

Since its inception in Sri Lanka nearly seven years ago, Kuuraku has positioned itself as one of the most reputed spots for Japanese cuisine in the country, particularly amongst the expatriate ...

After almost a year since opening its Manila branch, Brazilian-Japanese restaurant Uma Nota reintroduces itself as a space for culinary collaboration.

A unique upscale Italian-Japanese fusion restaurant with an Itameshi menu and a speakeasy bar is preparing to open in Ponte Vedra Beach.