The jiaozi – or Chinese dumpling – originated 1800 years ago as a staple food among the ethnic Han people of northern China. With time, it became a favourite across the country, especially ...

Gather your friends and family around the table for a feast of Chinese (and Chinese-ish) favourites and dishes that will ...

One great way to do so is by whipping up a batch of traditional jiaozi. Jiaozi, or Chinese dumplings, are savory, juicy, and highly versatile — they come with different fillings, whether that's ...

For as long as Nguyen Khanh Linh can remember, snow has been a rare sight across southern China, especially in Kunming, which ...

A connecting element of two linear parks on the banks of a river, the Chengdu Jiaozi Pedestrian Bridge is a connecting ...

For as long as Nguyen Khanh Linh can remember, snow has been a rare sight across southern China, especially in Kunming, which is known for its ...

Like ramen, gyoza has its origins in China, where the dumplings are known as jiaozi. The technique for cooking them is a little unusual: the dumplings are placed in an oiled skillet and pan-fried ...

The name of the mildly crescent-shaped dumplings that are a staple of northern China, is also the moniker of a low-key new spot in Chinatown-International District that serves more than a dozen ...