classic and kettle chips. The difference lies in how the potatoes are cooked. In the more typical method, thinly sliced potatoes are run through hot oil on a conveyor belt until they're golden and ...

Now, it’s inspiring the ultimate tailgating snack: crunchy, kettle-cooked chips coated in a “zesty, invigorating" spice blend, according to the product description. If these flavored chips do ...