When it comes to desserts, some flavors never go out of style. Key lime is one of those classics—a tart, citrusy burst ...

Mashed recipe developer Tess Le Moing shares ... Just like a classic key lime pie, these bars contain crushed up graham crackers along with some cinnamon, Le Moing explains.

Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...

An easy twist on the classic key lime pie, this make-ahead dessert has a wonderfully summery taste all year-round. For the biscuit base, finely crush the biscuits by placing into a sealed plastic ...

Martha Stewart's recipe for key lime pie calls for condensed milk, egg yolks, key lime juice, and a touch of zest to be whisked together. For Paula Deen, it's those same ingredients, plus a touch ...

Her winning creation? A Raspberry Key Lime Pie with a Mexican twist. ZM listeners will know that Georgia has been busy sharing buttery Christmas recipes from Westgold each day, inviting home ...

Hear us out. Publix's original key lime pie is the tastiest store-bought key lime pie in Miami. Made with authentic key limes, the filling is light yet lush with just the right amount of tartness.

It is thought this pie was invented in the late 19th century by sponge fishermen in the Key West Florida area ... amazing they came up with adding lime juice to sweetened condensed milk.