For those of us who grew up in the 1990s or early 2000s, you probably remember Kid Cuisine. If the name alone doesn't ring a bell, picture brightly colored boxes lining the frozen foods aisle with ...

Chef Leslie Durso and Zacky take on traditional kid-friendly meals and make delicious allergy-friendly versions that the whole family will love. FARE (Food Allergy Research & Education) is a 501(c)(3) ...