Óstáilte ar MSN24y
Soy Sauce vs. Tamari: Kikkoman Explains the Difference
As a home cook do you need to stock both soy sauce and tamari, and can you use them interchangeably? Soy sauce was a staple ...
Óstáilte ar MSNLíon na míonna: 1
This Is How A Chef Creates Layers Of Flavor When Making Chinese Takeout-Style Fried Rice
"Generally, you can't go wrong with all-purpose Kikkoman Soy Sauce, which we add into the cooking liquid we use to steam the rice," Bliffen told us. "Typically we replace about 1/4 of the water ...