I'm in Kobe Japan trying out Kobe beef steak, A5 Wagyu. In this video I ate at 3 kobe beef restaurants and stuffed my face ...

Wagyu, also known as Kobe beef, is an expensive cut renowned for ... while top New York restaurants sell imported Japanese Wagyu steaks for as much as US$250. According to El Mercurio, the typical ...

A Kobe beef steak at Moriya Honten in Kobe, Japan - Herman Au Photography/Getty Images While it's easy (if expensive) enough to find A5 Wagyu in America -- The Meatery, for instance, sells Wagyu ...

a butcher shop certified by the Kobe Beef Association, stated that Japanese Wagyu is sometimes too rich for some folks, so he ...

In 2002, one Matsusaka cow sold for 50 million yen, or roughly $400,000. However, the best-known cut of wagyu is Kobe beef, which comes from the city of Kobe in Hyogo Prefecture and is made ...

However, the best-known cut of wagyu is Kobe beef, which comes from the city of ... Hailed as the rarest steak in the world, olive wagyu comes from cattle raised on pressed, dried olive peels ...

Kobe beef is one of the trendiest meats in the restaurant industry - and the vast majority of America has never had a bite. Many restaurants have started using the term "Kobe" to mean any pricey beef.

(Mainichi/Tadakazu Nakamura) IZUMISANO, Osaka -- Burgers combining expensive cuts of Kobe beef steak with the rice and nori seaweed of "onigiri" rice balls have been a hit with foreign travelers ...

Bryant is named after Kobe beef, a type of Wagyu steak from Japan’s Kobe region. His middle name – Bean -- is derived from his father’s nickname, Jellybean. After his father retires from the ...