A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

This recipe for Haemul Pajeon (Korean Crispy Seafood Pancakes) features scallions and assorted seafood in a batter that is ...

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...

Heat oil in a skillet and cook the batter into round pancakes until golden brown on both sides. Serve hot with dipping sauce. Easy Blueberry Croffle Recipe For A Perfect Dessert ...

I’ve never seen them selling dalgona – the honeycomb confectionery that’s become wildly popular worldwide thanks to Netflix’s Korean thriller ... These little pancakes are usually filled ...

Combine batter with zucchini, onion, and chili peppers. Add water if too stiff. Heat oil in a skillet, then cook batter into thin pancakes until golden brown on both sides. Serve hot with dipping ...

Usually, pancakes are fluffy and sweet. Korean pancakes, however, are crispy. It is filled with lots of vegetables, making it highly nutritious for breakfast. This pancake is served with soy sauce and ...