De-glaze the pan with lamb stock and pour into the casserole. Peel the potatoes and lay them on top of the casserole so they will steam while the stew cooks. Season the potatoes. Add a sprig of ...

The pinnacle of comfort food, Irish stew (aka Guinness stew) deserves to be celebrated all year long. Traditionally, an Irish ...

Degrease the pan with lamb stock, bring to the boil and pour into the casserole. Peel the potatoes and lay them on top of the casserole, so they will steam while the stew cooks. Season the potatoes.

A simple Irish stew with soft lamb and sweet carrots. A cheaper cut of meat saves money but doesn't scrimp on flavour. Using a sharp thin boning knife, remove as much meat from the lamb bones as ...

At its core, Irish stew is a hearty combination of lamb, potatoes, carrots, and onions, slow-cooked until everything is ...

How about giving Mary Berry's Irish stew a shot? Kick things off by preheating your oven to 180C (160C fan or Gas Mark 4). Combine the flour, salt, and pepper, then toss the lamb in the seasoned ...

Meat from the shoulder and neck has the best flavour and is traditionally used in Irish stew and Lancashire hotpot. The French have some delicious lighter lamb stews such as navarin of lamb ...

Comfort food is the cornerstone of winter cooking in many homes - and nothing quite brings that cosy feeling like a hearty Irish stew ... classic dish uses tender lamb, which creates a melt ...

Fry the lamb in increments, topping up the oil as ... Fish out the bay leaves and your delicious Irish stew is ready to tuck into.

April Bloomfield has a way with both meat and vegetables. Fitting then that her Irish stew, with turnips and lamb, is rich and balanced. A monster glug of white wine adds a bright edge ...