Starting as low as $17. Cast iron is among the most dependable, enduring forms of domestic cookware, and for good reason — it’s super durable, easy to maintain (if you know how to take care of ...

Heat a cast-iron griddle or 2 cast-iron or nonstick skillets over high heat. Meanwhile, divide ground beef into 4 (5-ounce) ½-inch-thick patties. Generously season both sides of each patty with ...

Nick DeSimone, a Food & Wine writer and former restaurant cook, says, "After spending years in professional kitchens using cast iron cookware ... in testing. The large helper handle has a wide ...