We’re here to demystify the griddle pan, explain why it should be a kitchen staple and round up the best ones ... Some griddle pans are made from cast iron which, although durable and sturdy ...

Heat a cast-iron griddle or 2 cast-iron or nonstick skillets over high heat. Meanwhile, divide ground beef into 4 (5-ounce) ½-inch-thick patties. Generously season both sides of each patty with ...