The accompanying lemon butter sauce is rich, tangy, and aromatic, adding the perfect touch to the fish. Ready in under 30 minutes, this recipe is great for busy weeknights or impressing guests.

Fish fillets marinated in lemon juice, sauteed in oilve oil and drizzled with sweet lemon-butter sauce. A simple yet impressive dish. 4 fillets fish 30 gm butter Juice of 3-4 lemons 1 tsp sugar, or to ...

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This recipe is a perfect example of how easy it is to prepare a delicious seafood meal and bring a taste of the coast to your ...

If you're making anything from fresh fish to shrimp or scallops, try serving the seafood over a lemon pasta. You can quickly whip up a sauce made from garlic, sea salt, and a little melted butter ...

Lemony Greek chicken and spinach stew, broiled salmon with mustard and lemon, lemon-pepper tofu and lemon-almond butter cake are ... surrounded by so many small-fish aficionados.

Nothing beats a one-pot meal on a busy night, especially if it’s packed with nutritious ingredients. This evergreen recipe pairs a dish of creamy orzo pasta with perfectly cooked salmon filets ...