Turn up the heat to high then add the chicken breast. Bring the entire pot to a boil, then turn down the heat to medium low ...

This delicious and filling soup is packed with nutrition and protein and could help you fight off a winter cold – plus it's ...

Use tongs or a spoon to remove the herb sprigs and discard. Add the orzo pasta and lemon zest to the broth. Cook the soup until pasta is fully cooked, about 7 minutes. Remove from heat. Pour in the ...

This robust soup is a meal in a bowl, but dietitian Pam Smith makes sure it delivers a healthy portion of vegetables along with protein and pasta. She stretches ground chicken with roasted mushrooms ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

This vibrant soup ... the orzo is fully cooked and the greens have wilted. Turn the heat right down, then pour in the cream and stir well. Simmer gently for 2 minutes then stir in the lemon ...

I had never seen this egg-thickened soup served ... Poach the chicken breast for 20 minutes. Remove from the stock and leave to cool. Bring the stock to the boil, add the orzo pasta.

1. Bring stock to the boil in a large saucepan. Add the chicken, rice and quinoa and simmer gently until heated through. 2. Whisk the eggs with the lemon juice, then gradually whisk in ½–1 cup hot ...

This evergreen recipe pairs a dish of creamy orzo pasta with perfectly ... used to flavor other meats like roast chicken, charred vegetables or in creamy lemon pasta sauces.