are paired with light-colored wines (white) while dark-colored meats, like beef, are paired with dark-colored wines (red). What about the "other white meat?" You can serve either red or white with ...

A glass of nebbiolo from northern Italy is a contradiction. The color is deceivingly light, but the flavors are complex. Your brain sees simplicity, but the palate tastes something more.

Alsace produces exceptional white wines, reflecting French and German influences. Here’s a brief background on the region and tasting notes on some of its landmark wines.

Butter Wines’ expansion into lower-ABV wine sets a new uncompromising standard for light wine. “As we’ve expanded the Butter line up we have been meticulous in crafting each bottling to exceed quality ...

light, and crisp to deeply-fruited and almost fuchsia-colored–all over the world. Its most famous home, however, is the Provence region of southern France, where chilled salmon-hued wines made ...

Butter Wines' expansion into lower-ABV wine sets a new uncompromising standard for light wine. "As we've expanded the Butter line up we have been meticulous in crafting each bottling to exceed ...

"Vintage Wine Estates ‘gets green light to sell brands to Foley Family Wines’" was originally created and published by Just Drinks, a GlobalData owned brand. The information on this site has ...