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The lobster roll is as closely tied to Maine's identity as the crab cake is to Baltimore or the cheesesteak to Philly. Food-wise, it practically defines the region. Ask a group of Mainers where to ...
Toss the lobster with the lemon juice in a bowl ... Recipe from Dishing up Maine by Brooke Dojny/Storey Publishing, 2011.
Maine lobsters are prized for their abundance and fresh flavor. They're so indicative of the state that you cannot visit ...
You might be surprised to know (or already know because you're wicked smaht) that there are two different kinds of lobster rolls. First, there is the Maine-style lobster roll, which, according to Food ...
Customers at Mason's can order sustainably sourced lobster on either Connecticut-style rolls with warm butter or Maine ... win free lobster rolls for a year or one of 20 branded YETI tumblers. Through ...