Lobster, or if you’re from New England — Lobstah — is among the most coveted seafood around. Because of this, we have to pay the market price for these overgrown crawfish, which means the ...

This lobster with fideos is chef José Andrés' take on rossejat de fideos, a traditional seafood dish of ... mixed into butters or sauces. In this recipe, feel free to use it in making the ...

Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale, and lemon zest and juice to taste, and remove from ...