We asked Phoenix chefs to share their holiday food traditions – past and present – along with recipes to try at home. Here's how to make chef Matt Carter's decadent creamed spinach.

Creamed spinach ... credited with the best recipe for the classic dish. That version became popular decades ago and relied on two 10-ounce packages of frozen chopped spinach.

You Can Substitute Greek Yogurt For Heavy Cream and Cream Cheese But now that we've put our heads together and come up with this Creamed Spinach with Caramelized Onions recipe… we're going to be ...