The FDA recently updated the definition of "healthy" on food labels. The change reflects updates in nutrition science since ...
Low-fat dairy products like milk, yogurt, and cheese are more than just tasty and convenient—they may also play an important role in controlling blood pressure. For years, researchers have ...
But to use them wisely, experts suggest that you: Read the food labels ... sugar in the low-fat version. Eat more vegetables, fruits, legumes, and whole grains. These give you nutrients and ...
vegetables and low-fat dairy. Some foods that could previously carry the healthy label — such as white bread and heavily sweetened cereal and yogurt — will no longer qualify. But nuts and ...
During a 2019 public meeting on food SOI modernization, International Dairy Foods Association proposed updates to yogurt’s SOI for low-fat or non-fat claims. Instead of requiring specific ...