With a certified chill in the air, the season of sipping bone broth is upon us. But, while this particular fad has simmered ...

For good flavour and nutrition, a beef marrow bone is a great addition to this bone broth. Make up the rest with chicken carcasses from roasts or lamb bones, which are also good for a rich flavour.

Technically, you can use any bones to make bone broth, but having an array ensures a more complex and flavorful stock. According to Marco Canora, chef and owner of Brodo in New York City ...