Ezekiel bread has long been celebrated for its dense nutrition and hearty flavor, inspired by the biblical passage tha ...

Panera is a classic option for a soup and sandwich, but sandwiches aren't typically gluten-free. Does Panera offer those with ...

Find the healthiest breads and how to choose them for a nutritious diet, including whole grain, seeded, sprouted, and ...

From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Sourdough is a tangy-tasting bread made with naturally occurring yeasts and lactic acid bacteria. Here's what can make it ...

Communion can be distributed “under the form of wine alone in a case of necessity,” but many parishes have opted for the ...

“Can you make this gluten-free?” has become one of those dreaded ... pastry flour a bit more and bread flour the max, all-purpose falls somewhere in between. That’s why you can use it ...

Not only this, gluten-free bread can cause rapid spikes in blood sugar levels thanks to gluten-free flours, such as rice and ...

Gluten is commonly found in products such as bread, pasta ... This is because gluten-free products cost manufacturers more money to make. For example, gluten-free foods must pass stricter testing ...

Lifestyle ‘Sunday Diet Special’… In the second of today’s ‘Sunday Diet Special’ features we ask is weight gained by ...

Gluten-free oats and oat flours add texture ... a time until the mixture reaches dropping consistency. When baking bread, make sure your bread is completely cooked before taking it out of the ...

Seeds of two species of Plantago have been identified as producing mucilage that can be used as a natural additive to make gluten-free bread dough more elastic, resulting in fluffier loaves.