Quick and energy efficient to make, this satay-style twist on instant ramen noodles is a satisfying supper for one. Cook the ramen noodles according to packet instructions, using the flavour sachet.

Make sure to cut eggs into equal parts for an authentic and sophisticated touch. Nori or seaweed is a popular and common topping picked for Korean ramen. The crispy sheets have an umami taste and ...

Homemade egg-less wheat noodles made from scratch. These Chinese homemade noodles are suitable for soups as well as stir-fried or boiled with toppings added to them. They are springy in texture and ...

Visitors can even try to make ramen noodle in a traditional way. Bamboo stick is used to prepare ramen noodles. Ramen town is surrounded by Showa era’s atmosphere. Some 1 billion Yen were spent ...