If your rice cakes have gone slightly soggy, heat them in the oven to crisp them up. Rice cakes require special pressurised equipment to make. As such, it’s relatively difficult to safely make ...

These fun marshmallowy crispy rice cakes ... use your hands to gently press down and level the top of the mixture. Don’t press too hard or the bars will become too dense. To decorate, create ...

You can make it quickly in your microwave ... A dash of sesame oil. On its own, the Korean rice cake is delicious, but it can ...

Rice cakes are often sold in the refrigerated section of supermarkets. Buy the cylinder-shaped tteok, not the sliced ones. You might need to make a trip to the Korean market to find some of the ...

Because plain rice cakes are pretty basic, you can easily jazz them up, Murray says. Not to mention that they make a great gluten ... enough to fuel you on their own," Murray says.

Since there are no real rules for making rice cakes, every region in Japan has its own traditional recipe. How about your hometown, Mr. Tsujii? Tsujii: The recipe for Sendai zoni or rice cake soup ...

or traditional Korean rice cakes, which often appear in sageuks or Korean historical dramas. Philstar.com was among the attendees at last November’s “Sticking Together: Tteok Making Workshop ...