It’s a must-try for any home cook. There’s nothing quite like the comforting taste of homemade stock and this one utilizes a rotisserie chicken carcass and a few pantry staples to create a ...

I often see jars or cartons of chicken stock in the supermarket ... If you like you can freeze the carcass and wait until you have three at once to make a large batch of stock.

Don't let that liquid gold go to waste. Here's how to freeze your chicken broth for maximum convenience and safety, until you ...

That chicken broth you've been stocking up on for soup season might be a part of a recent recall. Walmart advises checking ...

Whatever you do, don’t toss that carcass! It’s the beginning of a homemade stock that will ... With animal stock like turkey or chicken, the bones release their gelatin, infusing the liquid ...

Use the carcass from a roast chicken to make a simple stock (try Nigel Slater's roast chicken stock), reserving the leftover chicken to shred in at the last moment. The stock can be flavoured with ...

Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add the cinnamon stick, bay leaf and cardamom. Cook with the lid on over a high heat for 15 minutes. Towards the last five ...