Shelf-stable gnocchi shines — in all its plump, chewy glory — in my new recipe for sheet-pan gnocchi with sausage and peppers ...

You can use shop-bought gnocchi or make your own. Have a go at making gnocchi from scratch – it's a little more time-consuming but easy to do – then stir it through a sauce of tomatoes, olives and ...

Adding crispy sheet-pan gnocchi makes for an easy, texturally delightful one-pan meal in this recipe from Melissa Clark.

A comforting plate of gnocchi is a simple dish, but it's surprisingly easy to make mistakes when adding the flour. Here are ...

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These little potato dumplings are nothing like the dense dough balls you can buy in the store. They're like light, poofy ...

The gnocchi are made from scratch using potatoes and flour, giving them a soft and tender texture. The pumpkin cream sauce is made with pureed pumpkin, cream, and a blend of spices, creating a velvety ...