Applying a marinade in advance of cooking is fairly standard practice, but chef Jonathan Bautista takes it one step further ...

You’ll be the king of the grill when you make these shrimp. Succulent shrimp are marinated in a quick citrus marinade, then grilled to perfection, and doused with a spicy mop sauce! Table of ...

When it comes to camping meals, there are few things that can beat the simplicity and deliciousness of grilled shrimp. And when you add tequila and lime to the equation, you end up with a dish that is ...

Season shrimp with salt and pepper. Mix marinade ingredients and coat shrimp evenly. Let sit for 30 minutes. Preheat a lightly oiled grill. Grill shrimp 1-2 minutes per side, basting with remaining ...

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

The sticky sweetness of the dates offsets the heat of the harissa marinade, while a sparkling ... King Schiller’s recipe for honey-harissa grilled shrimp also balances rich spiciness with ...

Skewer shrimp. Grill and brush shrimp with marinade. Rice paper: bathe individually and wrap shrimp with lettuce, thai basil, chopped mint and cucumber slices. Dipping sauce: make another recipe of ...