Chicken marsala is a classic Italian-American dish featuring tender chicken cutlets in a rich, savory mushroom and marsala wine sauce. Beloved for its balance of sweet and savory flavors ...

Starring the nutrient-rich tempeh, this vegan recipe delivers a fully plant-based version of the mushroomy Italian favorite ...

Lay the celeriac in the dish, season with salt and freshly ground black pepper and pour over the marsala. Transfer to the oven and roast for about an hour, turning the wedges and basting every now ...

To prepare the prunes, gently heat the Marsala, brandy ... cinnamon stick and pour the rice pudding into a warmed serving dish. Spoon the prunes and their syrup into the centre of the pudding ...

The name tiramisu literally means ‘pick me up’, and the inclusion of alcohol and coffee explains why. Tiramisu is typically ...