Nothing is worse than cooking a whole roast dinner only for your mashed potatoes to be lumpy and gummy, but it this often happens if you are not using the right ingredients. Olga, a family cook ...

Anytime I have a potluck dinner to attend, mashed potatoes are my go-to side dish. In fact, I fix mashed potatoes at home several times per week. My kids love them and it is the one dish that I know ...

When it comes to achieving that perfect mash though, people rely on loads of different methods – each household has their own way of doing it. I’ve delved so heavily into potato recipes over ...

Mashed potatoes are a staple as part of any roast dinner, but simply boiling them in water and mashing them will not make them as creamy as they should be. Becky Hardin, a cook and founder of The ...

For a fluffy, light, flavorful version of this classic, use high-starch potatoes and the right tool…and don’t overcook Although you can mash any type of potato, the variety you choose does made a ...

Mashed potatoes are a staple side dish that complements everything from roast chicken to festive feasts. Despite their simplicity, making perfect mashed potatoes can be surprisingly tricky.

Just have your favorite mashed potato for dinner and save some for the cake. Preheat the oven to 350°F (180°C). Grease three 7-inch (18cm) round cake pans with butter and line them with ...