Are emulsifiers bad for you? Hear from a dietitian and gastroenterologist, who break down the research around emulsifiers in ...

Scientists uncover mounting evidence linking food emulsifiers to gut health issues, offering practical solutions for reducing exposure to these common additives ...

Emulsifiers — found in many packaged foods such as candy, salad dressings, and baked goods — have been linked to bodily ...

A groundbreaking study links common food emulsifiers to higher diabetes risk. Discover how these additives may disrupt ...

Already, the European Food Safety Authority recognizes emulsifiers as “an emerging risk”, and the growing volume of ...

Discover the potential health risks of emulsifiers, common food additives found in processed foods. Learn how they may impact ...

Emulsifiers also give these foods a smooth texture and increase their shelf life. The Food and Drug Administration (FDA) approves the emulsifiers used in foods in the U.S. Hydrocolloids are ...

Dr Alicia Sandall, a registered dietitian and post-doctoral researcher at King’s College London, explains: “Emulsifiers can have many different functions in food – for example, retaining ...

Applying GRI Rules 1 and 6, CAAR concluded that Grindsted PS 101-M falls under the heading for vegetable fats and oils (CTH ...

Synthetic emulsifiers such as mono- and diglycerides, polysorbates, and lecithin derivatives have become a staple in the food industry to improve texture, stabilize emulsions, and extend shelf ...

Based on the Harmonized System of Nomenclature (HSN) and General Rules of Interpretation (GRI), CAAR ruled that Grindsted PGE ...