500ml water 2tsp salt, plus an extra pinch for baking 150g fine cornmeal (polenta) 45g salted butter, plus extra for dotting ...

We may receive a commission on purchases made from links. Buttery yellow kernels of corn account for a number of foods we ...

There are many types of cornmeal, ranging from coarse- and medium- to fine-grind. For a traditional taste and texture of cornbread, try using fine or medium-ground yellow cornmeal. It will provide ...

Cornmeal is dried and ground field corn. Do not mix up cornmeal with the sweet corn that you eat with corn on the cob. Cornmeal ranges in texture from fine to medium to coarse all of which refer to ...

To make the cornmeal waffles, preheat a waffle maker ... Alternatively, heat a heavy-bottomed frying pan over a medium heat, add a splash of oil and fry the batter in batches, like pancakes.

Ground beef, kidney beans, and canned tomatoes come together in this cozy chili loaded with spices. Topped with a sweet and ...