Cowboy steak vector illustration. Hand-drawn slice of meat tenderloin on black background. Concept of fresh farm products. Design element for menu, flyer, poster of butcher shop, market, restaurant.

While most chefs and butchers agree that fine cuts of steak shouldn't be cooked to well-done, even medium-rare is too done for some cuts. Tasting Table talked to steak expert Nicole Brisson ...

You've probably heard chefs talk about how a great steak needs nice marbling, but what exactly does that mean? Here's what to ...

Cooking time will depend on how thick your steak is. For your average 4cm-thick cut, the total cooking time will be 4–5 minutes for rare, 5–6 minutes for medium rare, 6–8 for medium and 10 ...

It's difficult to gauge color without cutting into the steak ... This is approximately the level of resistance you should feel for a medium rare steak when similarly jabbed in the center of ...

The USDA states the minimum internal temperature for a steak, pork, veal or lamb is 145°F. Schneider says it is safe to cook a steak medium-rare, if you prefer. Has Ground Beef Gone Bad If It Turned ...