Put the butter and icing sugar into a large bowl or the bowl of a stand mixer and beat with an electric whisk for 4–5 minutes, or until pale and fluffy. Melt the dark chocolate in a bowl.

vanilla and icing sugar together in a bowl until light and fluffy. Stir in the melted chocolate. For the dark chocolate buttercream, repeat the method for the white chocolate buttercream.

Dark Chocolate Day is here on January 10, and it’s time to treat yourself to something irresistibly rich, decadent, and oh-so ...

The addition of dark brown sugar adds a caramel-like ... The Black Velvet Icing is the crowning glory. Made with melted dark chocolate, Dutch-process cocoa, and creamy butter, this frosting ...

Put the yolks into a bowl, gradually add the caster sugar and whisk until the mixture is thick and pale lemon colored. Melt the chocolate with ... it well with sieved icing sugar.

Unfold on to a nice plate with care. Decorate with melted chocolate, icing sugar, sweets, chocolates, whipped cream. Cut the panettone into thick slices. Melt the chocolate in a bowl over a pan of ...

In a small saucepan, add the hot water over the coconut oil, stir to melt. Add the sugar and ... cool in the tin while you make the icing. Sieve the icing sugar and cocoa powder into a mixing ...

Crushed biscuits with butter, cocoa, coconut, nuts and honey. Chilled, cut into little squares and served. Topped with melted chocolate or dusted with some icing sugar. Its easy, its quick and the ...