Put the butter and icing sugar into a large bowl or the bowl of a stand mixer and beat with an electric whisk for 4–5 minutes, or until pale and fluffy. Melt the dark chocolate in a bowl.

The addition of dark brown sugar adds a caramel-like ... The Black Velvet Icing is the crowning glory. Made with melted dark chocolate, Dutch-process cocoa, and creamy butter, this frosting ...

Brush the tins with melted butter ... add the sugar and beat well until soft and creamy. Add the pure vanilla essence and mix well. Next, make the glacé or dark chocolate icing.

135 gms dark chocolate 95 gms butter 100 gms icing sugar 2 each egg yolks + whole eggs 35 gms flour In a microwaveable bowl add chocolate and butter. Melt it. (You can melt using the double boiler ...

Mix in the melted chocolate and mashed potato ... and allow to cool completely. To make the icing: In a medium bowl, beat the butter and icing sugar together until smooth, then mix in the ...

Melt the your favourite chocolate in microwave in 10 second bursts. Let the chocolate cool down completely before adding to the frosting. 2. In a cold large bowl, add chilled whipping cream and whisk ...