Preheat oven to 350 degrees F. Coat a large casserole dish (about 5 quarts) with cooking spray and set aside. Place 2 cups water and quinoa in a large saucepan, then bring to a low boil.

This Mexican casserole dinner delivers on all fronts. From fresh bold flavors of cumin, chili powder, and paprika, to the combination of juicy beef and hearty quinoa, it’s a dish with something ...

Check out this Vegetarian Mexican Quinoa Skillet Recipe for Meatless ... like the Vegetarian Pesto Quinoa Bake Recipe and Quinoa Pizza Bites Recipe I shared a while back. I don’t know if ...

Rinse quinoa well, then pour into a medium saucepan ... Cover the dish with foil, and bake in the preheated oven for 30 minutes. Remove the foil, then continue cooking for another 15 minutes.